organic products

Organic farming is oriented towards the protection and conservation of natural resources and improving the quality of life. The aim of the development of agri-environment is the production of more demand on the international and domestic market high quality organic products, which are the basis for sustainable production of complete feed and the provision of health and nature life.

On the other hand, mountainous nature and reduced use of synthetic fertilizers and pesticides in recent years and generally clean environment are natural and favorable conditions for the development of organic farms. To facilitate the production of high quality animal products, medical and essential oil crops, honey and others bioproducts with high-quality competitive market.

Production of organic products differs from that applied to agricultural production now. To ensure product quality standards are observed and a number of requirements specific to each type of activity, for example:

• Avoid all forms of pollution that could result from agricultural production


• Exclude the use of fertilizers, pesticides and growth regulators


• Maintaining the natural fertility using crop rotation and compost


• Maintaining genetic diversity of agricultural systems, including care for plants and wildlife in the adjacent areas


• Storage and maintenance of biological circle within the agricultural system and related long period of fertility


• Creating such conditions for the development of animal in which they expressed all aspects of genetically set behavior


• Ensuring product quality through the use of standards for production, processing and labeling, the application of accreditation procedures and systems for monitoring.