Organic Agriculture

Keeping organic farming purposes reducing pollution from agricultural activities, protection of wild fauna and flora, prevention of soil erosion, ie it contributes to conservation of natural resources by:

• Strongly reducing the use of Agrochemicals


• Production of healthy products without environmental pollution


• Improving quality of life

Furthermore, the biological control of pests and diseases, and the relationship to nature as a whole, allowing the flora and fauna to benefit from this type of (organic) production.

Organic farming differs from traditional agricultural production. It requires sustainable optimization of biological processes, so that the biological equilibrium in the organic systems to maintain a stable and enduring. In other words, the existence and preservation of the natural components in soil structure and the existence and preservation of the natural characteristic of her micro-organisms, insects, worms, etc.. Are necessary condition for the good work of one organic farm.

Small and medium-sized farms in the hilly and mountain areas are ideal for the development of organic production. But now mountain farming has undergone tremendous economic pressure - many villages are threatened by depopulation. Therefore, it is essential to promote mountain farming for conservation and preservation of important pasture systems and local breeds. This would support life in mountain areas and will create prerequisites for further development of rural and ecotourism.